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Panda Express Mushroom Chicken Copycat

Panda Express Mushroom Chicken Copycat
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Indulge in the comforting flavors of the Panda Express Mushroom Chicken Copycat, a delightful dish that brings restaurant-quality taste to your kitchen. With tender chicken, sautéed mushrooms, and zucchini enveloped in a rich, savory sauce, this recipe is perfect for busy weeknights or casual get-togethers. Ready in just 20 minutes, it’s quick and easy to prepare while packed with nutritious ingredients like lean protein and fresh vegetables. Customize it with your favorite veggies for added variety, making it a family-friendly meal that everyone will love.

Ingredients

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  • 1 pound boneless, skinless chicken breast
  • 2 cups mushrooms
  • 1 large zucchini
  • 3 minced garlic cloves
  • 1 teaspoon minced ginger
  • 2 tablespoons light soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons corn starch
  • 1/2 cup water
  • 1/4 cup light soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons brown sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil

Instructions

  1. Marinate thinly sliced chicken in soy sauce, rice vinegar, sesame oil, and cornstarch for 20-30 minutes.
  2. Mix together water, soy sauce, oyster sauce, rice vinegar, brown sugar, and cornstarch in a small bowl to create the sauce.
  3. Heat vegetable oil in a large skillet over high heat and cook marinated chicken until browned. Remove from skillet.
  4. In the same skillet, sauté mushrooms and zucchini until crisp-tender.
  5. Add back cooked chicken along with minced garlic and ginger; stir-fry for about one minute.
  6. Pour the prepared sauce into the skillet; stir-fry until thickened to your liking.
  7. Serve immediately over rice or noodles.

Nutrition

Find it online: https://www.theonlypets.com/panda-express-mushroom-chicken-copycat/