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Parmesan Crusted Tilapia

Parmesan Crusted Tilapia

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Indulge in the delightful experience of Parmesan Crusted Tilapia, a dish that perfectly marries simplicity with sophistication. This easy-to-make recipe features tender tilapia fillets topped with a crunchy, cheesy crust that is sure to impress your family and friends. With the nutty richness of freshly grated Parmesan cheese and the satisfying crunch of breadcrumbs, each bite offers a harmonious blend of flavors and textures. Whether you’re preparing a quick weeknight dinner or hosting a special gathering, this versatile dish is guaranteed to elevate any meal. Serve it alongside vibrant roasted vegetables or a refreshing salad, and watch as everyone gathers around to enjoy this culinary masterpiece.

Ingredients

Scale
  • 4 tilapia fillets
  • 0.75 cup grated Parmesan cheese
  • 0.5 cup breadcrumbs (panko recommended)
  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 0.75 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper.
  2. In a mixing bowl, combine Parmesan cheese, breadcrumbs, garlic powder, salt, pepper, and melted butter until well mixed.
  3. Arrange tilapia fillets in the baking dish and drizzle with lemon juice.
  4. Press the crust mixture generously onto each fillet until fully coated.
  5. Bake for 20-25 minutes until the coating is golden brown and the fish flakes easily.
  6. Garnish with chopped parsley before serving.

Nutrition