Pasta Napoletana
Pasta Napoletana is a heartwarming dish that brings the vibrant flavors of Italy right to your table. This classic recipe features spaghetti or bucatini enveloped in a rich, homemade tomato sauce infused with aromatic garlic and fresh basil. In less than 30 minutes, you can create a comforting meal that not only satisfies your hunger but also evokes cherished memories of family gatherings and shared moments. Perfect for weeknight dinners or special occasions, Pasta Napoletana is a culinary delight that showcases how simple ingredients can transform into something truly magical.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8oz (220 grams) spaghetti or bucatini
- 1 Tbsp olive oil
- 1 medium-sized onion, finely chopped
- 2–3 garlic cloves, minced
- 1 can (14oz/400 grams) tomatoes (whole, diced, or cherry)
- ½ tsp fine salt
- â…› tsp black pepper
- 1 handful of basil leaves, chopped or torn
- Optional: 3 Tbsp grated parmesan (or plant-based alternative)
Instructions
- Boil your pasta in salted water until al dente (about 8-10 minutes). Reserve half a cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes).
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the tomatoes (and their juice), salt, and pepper to the skillet. Simmer for about 10 minutes, breaking up whole tomatoes if used.
- Toss in cooked pasta and reserved pasta water gradually until desired sauce consistency is reached. Add torn basil leaves just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://www.theonlypets.com/pasta-napoletana/