Peach Bellini Cupcakes
Peach Bellini Cupcakes are a delightful fusion of bubbly champagne and fresh peach flavors, combining the essence of a beloved cocktail with the charm of dessert. These elegant cupcakes feature soft, champagne-infused cake topped with a creamy peach buttercream frosting, creating a sweet treat that is perfect for brunches, bridal showers, or any festive gathering. The charming presentation garnished with fresh peach slices and sparkling sugar makes these cupcakes not only delicious but also visually appealing. Whip up these Peach Bellini Cupcakes for your next celebration, and watch your guests be wowed by their unique flavor and stunning appearance.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- ½ cup champagne or sparkling wine
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- ½ cup peach puree (fresh or canned)
- 1 cup unsalted butter, room temperature (for frosting)
- 3–4 cups powdered sugar, sifted (for frosting)
- 3–4 tablespoons peach puree (for frosting)
- 1–2 tablespoons champagne or sparkling wine (for frosting)
- Pinch of salt (for frosting)
- Fresh peach slices (for garnish)
- Candied peach or cherry (optional)
- Sparkling sugar or granulated sugar (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream the butter and sugar until light and fluffy, then add eggs one at a time.
- Mix wet ingredients separately, then alternate adding dry and wet mixtures into the creamed butter.
- Fill cupcake liners two-thirds full and bake for 18–20 minutes until a toothpick comes out clean. Allow cooling completely.
- For frosting, beat butter until smooth, gradually add powdered sugar, then mix in peach puree and champagne.
- Frost cooled cupcakes and garnish with fresh peach slices.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://www.theonlypets.com/peach-bellini-cupcakes/