Peach Bruschetta with Goat Cheese and Honey
Indulge in the vibrant flavors of summer with this Peach Bruschetta with Goat Cheese and Honey. This refreshing appetizer features crisp baguette slices topped with juicy, ripe peaches, creamy goat cheese, fragrant basil, and a drizzle of honey, creating a delightful balance of sweet and savory. Perfect for entertaining or as a light snack, this dish is not only visually stunning but also incredibly easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large baguette
- 4 ripe peaches
- 1/3 cup red onion
- 1 clove garlic
- 1/2 cup fresh basil
- 4 ounces goat cheese
- Extra virgin olive oil
- Honey
Instructions
- Preheat oven to broil. Slice the baguette into 24 pieces and arrange on a baking sheet. Broil for 3-4 minutes until lightly toasted.
- Dice peaches and combine them in a mixing bowl with chopped red onion, minced garlic, and sliced basil.
- Spread about 1 teaspoon of goat cheese on each toasted baguette slice, then top with approximately 1 tablespoon of the peach mixture.
- Drizzle each slice with olive oil and honey before serving.
Nutrition
- Serving Size: 1 bruschetta (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg