Peach Bruschetta with Whipped Ricotta
Peach Bruschetta with Whipped Ricotta is a vibrant and refreshing appetizer that perfectly embodies the essence of summer. This dish combines the natural sweetness of ripe peaches with savory tomatoes, aromatic garlic, and fragrant fresh basil. Topped with a creamy whipped ricotta, each bite offers an exquisite blend of flavors and textures that will elevate any gathering—from picnics to dinner parties. Easy to prepare in under an hour, this peach bruschetta is not only visually stunning but also customizable, allowing you to add your favorite nuts or spices for an extra kick. Delight your guests and make lasting memories with this delicious summer treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 baguette
- ¼ cup unsalted butter
- 4 garlic cloves
- 1 pint tomatoes
- 3 medium ripe peaches
- 2 tablespoons extra virgin olive oil
- ½ lemon
- 1 big handful fresh basil leaves
- 1 cup ricotta cheese
- Balsamic glaze
Instructions
- Prepare garlic butter by mashing butter with half of the minced garlic and a pinch of salt.
- Preheat oven to 400°F (or grill).
- Slice baguette into ½-inch pieces, spread garlic butter on each slice, and toast on a baking sheet for 10-12 minutes until golden.
- In a bowl, mix chopped tomatoes, diced peaches, remaining garlic, olive oil, lemon juice, salt, and pepper.
- Blend ricotta in a food processor until smooth.
- Assemble by spreading whipped ricotta on toasted bread, topping with peach-tomato mixture, and drizzling with balsamic glaze.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg