Peach Upside Down Mini Cakes
Peach Upside Down Mini Cakes are a delightful treat that perfectly captures the essence of summer with their juicy peach topping. These individual desserts are not only visually stunning but also incredibly moist and flavorful, making them an instant favorite for gatherings or cozy nights at home. With their easy preparation and fresh taste, they’ll become a staple in your dessert repertoire. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. Enjoy these mini delights that celebrate the sweetness of ripe peaches in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 fresh peaches
- 1 tablespoon unsalted butter
- 6 teaspoons light brown sugar
- 1 ½ cups all-purpose flour
- 2/3 cup granulated sugar
- 1 large egg
- ½ cup buttermilk
Instructions
- Preheat the oven to 350°F (177°C) and grease a muffin pan with non-stick spray.
- Slice peaches and mix cold butter with brown sugar; divide this mixture into muffin cups and layer peach slices on top.
- In a bowl, whisk flour, baking powder, baking soda, and salt. In another bowl, cream together granulated sugar and butter; add egg and vanilla.
- Alternate adding dry ingredients with buttermilk until just combined.
- Spoon batter over the peaches in muffin cups; fill about ¾ full.
- Bake for 25-30 minutes or until a toothpick comes out clean. Cool briefly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://www.theonlypets.com/peach-upside-down-mini-cakes/