Peanut Butter Cup Dump Cake
Indulge in the delightful experience of making a Peanut Butter Cup Dump Cake, where rich chocolate meets creamy peanut butter in a gooey, decadent dessert. This easy-to-make cake is perfect for gatherings and will undoubtedly become a favorite among friends and family. With layers of chocolate cake mix blended with creamy peanut butter and sprinkled with mini peanut butter cups, every bite is pure bliss. Whether you’re serving it warm topped with whipped coconut cream or enjoying it as a sweet afternoon pick-me-up, this cake guarantees smiles all around!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 (3.9 oz) box instant chocolate pudding mix
- 1/2 cup creamy peanut butter
- 1 cup mini peanut butter cups, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine the chocolate cake mix and instant pudding mix until well blended.
- Add the creamy peanut butter to the dry mixture and fold until evenly combined.
- Pour half of the batter into the greased baking dish, then layer half of the chopped mini peanut butter cups on top.
- Pour the remaining batter over the top and finish with any remaining peanut butter cups.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Allow to cool for at least 20-30 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.theonlypets.com/peanut-butter-cup-dump-cake/