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Peanut Pasta Salad

Peanut Pasta Salad
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Peanut Pasta Salad is a delightful fusion of comforting and vibrant flavors, perfect for any occasion. This quick and easy dish combines al dente rotini pasta with crunchy edamame, fresh vegetables, and a creamy peanut dressing that brings the essence of Thai cuisine to your table. Each bite is a celebration of textures—from the crisp cabbage to the soft pasta—making it not just a meal but an experience. Ideal for warm days or as a quick weeknight dinner, this salad can be made in just 20 minutes, ensuring that you can enjoy deliciousness without spending hours in the kitchen. Whether served at a picnic or as part of your meal prep, it’s sure to impress family and friends alike!

Ingredients

Scale
  • 4 cups cooked rotini pasta
  • 1 cup edamame
  • 1 bunch green onion (chopped)
  • ¼ head red cabbage (shredded)
  • 1 cup carrots (grated)
  • 1 bunch cilantro (chopped)
  • ⅓ cup peanuts (crushed)
  • Juice of 1 lime
  • ⅓ cup peanut butter (melted)
  • 2 tbsp soy sauce
  • 1 tbsp sriracha
  • 2–3 tbsp water (to thin as needed)
  • 1 tbsp chili crunch oil
  • 1 tsp maple syrup

Instructions

  1. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water.
  2. Prepare all vegetables: chop green onions, shred cabbage, and grate carrots.
  3. In a bowl, combine melted peanut butter, lime juice, soy sauce, sriracha, maple syrup, and water; mix until smooth.
  4. In a large mixing bowl, combine cooked pasta, edamame, chopped vegetables, and crushed peanuts. Pour dressing over and toss gently until evenly coated.
  5. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Find it online: https://www.theonlypets.com/peanut-pasta-salad/