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Penne Pasta with Garlic Parmesan and Creamy Chicken

Penne Pasta with Garlic Parmesan and Creamy Chicken
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Indulge in the comforting warmth of Penne Pasta with Garlic Parmesan and Creamy Chicken, a dish that effortlessly combines rich flavors and simple ingredients. This creamy pasta is enveloped in a luscious garlic-infused sauce, perfectly balanced by the nutty notes of freshly grated Parmesan cheese. Featuring tender chicken pieces and optional vibrant vegetables like spinach and cherry tomatoes, this recipe is not only satisfying but also a delightful way to bring family and friends together around the dinner table. Whether you’re preparing a quick weeknight meal or impressing guests, this dish promises to become a beloved favorite in your household.

Ingredients

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  • 1 lb boneless, skinless chicken breast, diced
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 8 oz penne pasta
  • Optional: 1/2 cup spinach, 1/2 cup cherry tomatoes

Instructions

  1. Cook penne pasta in salted boiling water until al dente. Drain and reserve some pasta water.
  2. In a large skillet, heat olive oil and butter over medium-high heat. Add diced chicken and cook until browned.
  3. Stir in minced garlic and Italian seasoning; sauté for an additional minute.
  4. Pour in chicken broth and simmer for about 3-4 minutes to reduce slightly.
  5. Add heavy cream and grated Parmesan cheese; stir until well combined and simmer for another 5-6 minutes.
  6. Gently fold cooked penne into the sauce, mixing well. If using, add spinach and cherry tomatoes at this stage.
  7. Allow to rest briefly before serving with fresh parsley as garnish.

Nutrition

Find it online: https://www.theonlypets.com/penne-pasta-with-garlic-parmesan-and-creamy-chicken/