Pesto Chicken Gnocchi Bake
Indulge in the comforting flavors of Pesto Chicken Gnocchi Bake, a creamy, cheesy dish that combines tender chicken, fluffy gnocchi, and rich pesto sauce. Perfect for any occasion, this one-pan wonder is quick to prepare, making it an excellent choice for busy weeknights or delightful family gatherings. With its mouthwatering aroma and satisfying texture, this dish promises to impress your loved ones and elevate your dinner experience. Plus, it’s easily customizable—swap out ingredients to suit your preferences and dietary needs. Discover how simple it is to create this crowd-pleaser today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon butter
- 1/2 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1/4 cup DeLallo Pesto
- 1 pound DeLallo Potato Gnocchi
- 2 cups cooked rotisserie chicken
- 2 cups shredded mozzarella cheese
- Salt & pepper to taste
Instructions
- Preheat your oven to 375°F.
- In a deep oven-safe skillet, melt the butter over medium heat and sauté the onion until softened, about 5 minutes.
- Add garlic and dry white wine, simmering for 30 seconds.
- Stir in cream, pesto, and Italian seasoning until smooth.
- Add gnocchi and chicken; cook for another 1-2 minutes.
- Top with mozzarella and parmesan cheese.
- Bake uncovered for about 15 minutes or until bubbly and golden.
Nutrition
- Serving Size: 1/6 of the bake (about 310g)
- Calories: 570
- Sugar: 3g
- Sodium: 810mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 110mg
Find it online: https://www.theonlypets.com/pesto-chicken-gnocchi-bake/