Pickled Sweet Peppers and Onions
Elevate your summer meals with vibrant Pickled Sweet Peppers and Onions! This delightful recipe combines the perfect balance of sweet and tangy flavors, making it a versatile condiment for everything from sandwiches to tacos. With just 20 minutes of prep time, you can create a colorful addition to your charcuterie board or a zesty topping for grilled meats. These pickles are not only easy to prepare but also allow you to customize the sweetness to your liking. Enjoy them fresh within 24 hours, or store them for a refreshing crunch whenever you need it!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 4 servings (approximately one quart jar) 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider vinegar
- ½ cup water
- â…” cup sugar
- 1 tbsp kosher salt
- 1 tsp yellow mustard seeds
- 2 garlic cloves
- 2 lbs sweet peppers
- 1 onion
Instructions
- In a pot, combine apple cider vinegar, water, sugar, salt, mustard seeds, and garlic. Stir until mixed.
- Boil the mixture over medium-high heat for 1-2 minutes until sugar and salt dissolve. Let cool slightly.
- Thinly slice sweet peppers and onion.
- Pack sliced vegetables into a clean mason jar.
- Pour cooled pickling liquid over veggies, ensuring they are fully submerged.
- Seal the jar and refrigerate; let sit for at least 24 hours before enjoying.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 70
- Sugar: 15g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://www.theonlypets.com/pickled-sweet-peppers-and-onions-2/