Pickled Sweet Peppers and Onions
Experience the vibrant and tangy delight of homemade Pickled Sweet Peppers and Onions, a quick and versatile condiment perfect for elevating your meals this summer. With just 20 minutes of preparation, you can create a colorful addition to pizzas, sandwiches, burgers, or charcuterie boards. These pickled veggies not only add a burst of flavor but also offer a satisfying crunch that enhances every bite. Made with fresh ingredients like apple cider vinegar and sweet peppers, you can easily customize the sweetness and spice level to suit your taste. Whether serving at gatherings or enjoying solo straight from the jar, this recipe is sure to become a kitchen staple.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider vinegar
- ½ cup water
- â…” cup sugar (adjustable)
- 1 tbsp kosher salt
- 1 tsp yellow mustard seeds
- 2 garlic cloves
- 2 lbs sweet peppers
- 1 onion
Instructions
- In a pot, combine apple cider vinegar, water, sugar, kosher salt, mustard seeds, and garlic. Bring to a boil over medium-high heat until dissolved.
- While cooling slightly, thinly slice the sweet peppers and onion.
- Pack the sliced vegetables tightly into a clean mason jar.
- Pour the cooled pickling liquid over the veggies, ensuring they are fully submerged.
- Seal the jar and refrigerate for at least 24 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 14g
- Sodium: 320mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.theonlypets.com/pickled-sweet-peppers-and-onions/