Pineapple Coconut God Bless America Cake
Pineapple Coconut God Bless America Cake is a delightful dessert that brings together the tropical flavors of crushed pineapple and coconut in a moist, mouthwatering cake. Topped with a rich coconut-pecan icing, this treat is perfect for celebrations like the Fourth of July or any potluck gathering. Its comforting yet festive nature makes it an instant crowd-pleaser. Whether you’re baking for family or friends, this easy-to-make cake promises to impress with its vibrant taste and beautiful presentation.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (20 oz) can crushed pineapple, with juices
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 (12 oz) can evaporated milk
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups sugar
- 2 cups shredded coconut
- 1 cup pecans, roughly chopped and toasted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix crushed pineapple (with juice), eggs, vegetable oil, granulated sugar, and brown sugar until combined.
- Stir in flour, baking soda, and salt until just mixed.
- Pour batter into the prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
- For the icing, combine evaporated milk, butter, and sugar in a saucepan over medium heat until simmering.
- Add coconut, toasted pecans, vanilla extract, and salt; let simmer for about 5–7 minutes until thickened.
- Pour warm icing over the baked cake and let cool before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 34g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg