Pineapple Upside Down Sugar Cookies That Delight Every Bite
Pineapple Upside Down Sugar Cookies That Delight Every Bite are a refreshing spin on traditional sugar cookies. Infused with the tropical sweetness of pineapple, these cookies pair soft, buttery dough with delightful fruitiness, creating a treat that brings back fond memories while introducing vibrant new flavors. Perfect for potlucks, parties, or cozy nights at home, these cookies are sure to impress family and friends alike. With their easy preparation and versatility, they can be adapted to fit any dietary needs while providing a fun baking experience for kids and adults.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour (or gluten-free blend)
- 1 can pineapple rings (well-drained)
- Additional sugar for sprinkling
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream softened butter and sugar in a mixing bowl until fluffy. Add egg and mix well.
- In another bowl, whisk together flour, baking soda, and salt; gradually combine with wet ingredients.
- Place well-drained pineapple rings on the prepared sheet and sprinkle with sugar.
- Scoop cookie dough onto each pineapple ring.
- Bake for about 13 minutes or until golden brown around the edges. Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 200
- Sugar: 12g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg