Pistachio Shortbread Cookie Recipe
Indulge in the exquisite taste of our Pistachio Shortbread Cookie Recipe, a delightful treat that combines the richness of buttery shortbread with the earthy flavor of pistachios and a touch of dark chocolate. These cookies boast a melt-in-your-mouth texture, making them perfect for any occasion—be it an afternoon tea, holiday gathering, or a simple snack. With their elegant presentation and gourmet appeal, these cookies are sure to impress your friends and family. Easy to make and versatile in serving options, this recipe is a must-try for any baking enthusiast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 227 g Salted Butter (room temperature)
- 100 g Granulated Sugar
- 250 g All-purpose Flour
- 120 g Pistachios (without shells)
- 113 g Dark Chocolate
Instructions
- In a mixing bowl, beat room-temperature butter until softened.
- Add sugar and combine until smooth.
- Mix in flour until clumpy, then bring together into a smooth dough using hands.
- Incorporate roughly chopped pistachios into the dough.
- Shape into a log, wrap in plastic wrap, and chill for at least one hour.
- Preheat the oven to 320°F (160°C), line a baking sheet with parchment paper.
- Slice chilled dough into rounds and place on the baking sheet.
- Bake for 20-25 minutes until edges are golden brown; cool before dipping in melted chocolate.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.theonlypets.com/pistachio-shortbread-cookie-recipe/