Print

Pizza Pasta Salad

Pizza Pasta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pizza Pasta Salad is a delightful fusion of classic pizza flavors and hearty pasta, making it the perfect dish for any occasion. Easy to prepare in just 15 minutes, this vibrant salad features an irresistible blend of pepperoni, mozzarella, and fresh vegetables, all tossed together in a zesty pizza sauce. Whether you’re hosting a summer barbecue, preparing for a potluck, or simply enjoying a quick meal at home, this Pizza Pasta Salad is sure to impress your friends and family. Plus, its customizable ingredients allow you to tailor it to your taste preferences. Enjoy it chilled for a refreshing treat that everyone will love!

Ingredients

Scale
  • 1 pound rotini pasta
  • 1/2 cup pizza sauce
  • 1/4 cup olive oil
  • 5 ounces mini pepperoni
  • 1 cup shredded mozzarella
  • 1/2 green bell pepper, diced
  • 3.8-ounce can sliced black olives

Instructions

  1. Cook the rotini pasta in salted boiling water until al dente. Drain and rinse with cold water.
  2. In a mixing bowl, combine pizza sauce, olive oil, and oregano; stir well.
  3. In a large bowl, mix cooled pasta with pepperoni, mozzarella, bell pepper, and olives.
  4. Pour the sauce mixture over the salad and gently stir until combined.
  5. Cover and refrigerate for at least 30 minutes before serving.

Nutrition