Name: Poke Bowl Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Hawaiian
Ingredients: 1 lb. sushi-grade ahi tuna (or marinated tofu for a plant-based option); 2 tablespoons soy sauce; 2 teaspoons sesame oil; 2 cups cooked sushi rice; 1 avocado (sliced); 1 medium cucumber (sliced); 1 cup shredded cabbage or radishes; Optional toppings: chopped green onions, sesame seeds

Poke Bowl Recipe

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Discover how to create an extraordinary Poke Bowl Recipe bursting with flavor! Dive into deliciousness today and elevate your meal experience.

Author: William
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 4
Category: Main
Method: No cooking required
Cuisine: Hawaiian

Ingredients

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1 lb. sushi-grade ahi tuna (or marinated tofu for a plant-based option)
2 tablespoons soy sauce
2 teaspoons sesame oil
2 cups cooked sushi rice
1 avocado (sliced)
1 medium cucumber (sliced)
1 cup shredded cabbage or radishes
Optional toppings: chopped green onions, sesame seeds

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Instructions

Rinse sushi rice until the water runs clear, then cook according to package instructions.
Cube the ahi tuna into bite-sized pieces.
In a bowl, combine soy sauce, sesame oil, and seasonings; add the cubed tuna and mix gently until coated.
Let the tuna sit at room temperature for 10-15 minutes.
Assemble your poke bowl by placing warm sushi rice at the bottom, followed by the marinated tuna and desired toppings such as avocado, cucumber, and cabbage.

Nutrition

Serving Size: 1 bowl (300g)
Calories: 490
Sugar: 3g
Sodium: 700mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 7g
Protein: 25g
Cholesterol: 60mg

Find it online: https://www.theonlypets.com/poke-bowl-recipe/