Poke Nachos
Experience a culinary delight with our Poke Nachos, a creative twist on the classic nacho dish. This recipe combines fresh, sushi-grade ahi tuna with crispy wonton chips and an array of vibrant toppings to create a flavor explosion that will impress your guests. Perfect for any occasion—from casual dinners to festive gatherings—these nachos are not just delicious but also customizable to cater to your personal taste preferences. Whether you’re hosting game night or enjoying a cozy snack at home, Poke Nachos provide a guilt-free indulgence packed with protein and fresh ingredients. Get ready to elevate your appetizer game!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 16 ounces sushi-grade ahi tuna
- 12–15 wonton wrappers
- ½ cup mayonnaise
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- ½ teaspoon chili garlic sauce
- ½ cup green onions, chopped
- Toppings: avocado, sesame seeds, jalapenos, green onions
Instructions
- Prepare wonton chips by frying cut wrappers in neutral oil until golden brown (2-3 minutes per side). Drain and season with salt.
- In a mixing bowl, combine diced tuna with soy sauce, oyster sauce, sesame oil, chili garlic sauce, and chopped green onions.
- In another bowl, mix mayonnaise, sriracha sauce, and water until smooth.
- Assemble by layering wonton chips on a platter, topping with the tuna mixture and drizzling with sauce. Add avocado slices and desired toppings.
Nutrition
- Serving Size: 1 plate (approx. 150g)
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.theonlypets.com/poke-nachos/