Prime Rib With Garlic Herb Butter Recipe by Tasty
Indulge in the mouthwatering Prime Rib With Garlic Herb Butter Recipe by Tasty, a dish designed to elevate any meal into a festive occasion. This succulent ribeye roast is coated in a rich garlic herb butter, creating an irresistible flavor that delights the senses. Perfect for holiday gatherings, special celebrations, or cozy family dinners, this easy-to-follow recipe ensures that you can impress your guests without spending hours in the kitchen. The combination of juicy meat and aromatic herbs not only guarantees satisfaction but also makes for a stunning centerpiece on your dining table. Enjoy every tender slice alongside classic sides like mashed potatoes and green beans, ensuring a memorable dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter, softened
- 7 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 5 lb boneless ribeye roast
- 2 cups beef stock
- 2 tablespoons flour
Instructions
- Preheat oven to 500°F (260°C).
- In a bowl, combine butter, garlic, rosemary, thyme, salt, and pepper to make the garlic herb butter.
- Rub the herb butter generously over the roast and place it on a roasting tray with a rack.
- Bake for 25 minutes (5 minutes per pound).
- Turn off the oven and let the roast rest inside for 2 hours without opening the door.
- Make gravy by whisking flour into pan drippings and adding beef stock until smooth.
- Carve the prime rib into thick slices and serve with sides.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 740mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg