Pumpkin Crepes
Pumpkin Crepes are a delightful fall breakfast that captures the essence of the season. These light and fluffy crepes are filled with a rich mascarpone mixture, making them perfect for cozy brunches, festive gatherings, or simply indulging yourself. The unique blend of pumpkin and warm spices creates a comforting dish that is sure to impress your family and friends. Easy to prepare and versatile in serving options, these pumpkin-filled delicacies can be adorned with sweet toppings like maple syrup and fresh berries or paired with savory sides for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 2 cups all-purpose flour
- 3 tbsp cane sugar
- 2 tbsp cinnamon
- 1/2 cup canned pumpkin
- 2 cups almond milk (or milk of choice)
- 4 eggs
- 1 tsp vanilla extract
- 8 oz mascarpone cheese
- 1 cup powdered sugar
Instructions
- Prepare the brown butter by heating it in a saucepan until golden brown; set aside.
- Blend flour, sugar, cinnamon, pumpkin, milk, eggs, and vanilla in a blender until smooth. Add brown butter and pulse to combine.
- In a nonstick skillet, pour batter to form crepes; cook until bubbles form and edges set. Flip and cook for an additional 30 seconds.
- Mix mascarpone with almond milk and powdered sugar until smooth.
- Spread mascarpone filling on each crepe and fold; serve warm.
Nutrition
- Serving Size: 1 crepe
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://www.theonlypets.com/pumpkin-crepes/