Quick and Easy Crab Melts
Quick and Easy Crab Melts are the perfect solution for seafood lovers seeking a delightful dish that is both simple and satisfying. These savory bites combine fresh or canned crab meat with creamy cheese, topped on crispy bread, making them an irresistible choice for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these melts can easily be customized to suit your taste. In just 15 minutes of prep time, you can create a delicious appetizer that will impress your guests or be a comforting snack for yourself.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- ½ cup white crab meat
- 1 tsp Dijon mustard
- 2 tbsp finely chopped red pepper
- 1 tbsp finely chopped celery
- 2 tbsp crème fraîche or sour cream
- 4 slices of Monterey Jack or Swiss cheese
- Baguette or sliced bread
Instructions
- Preheat the oven to 350°F (175°C).
- Place the sliced bread on a baking sheet and bake for about 5 minutes until slightly colored.
- In a mixing bowl, combine crab meat, Dijon mustard, red pepper, celery, and crème fraîche or sour cream. Season with salt and pepper.
- Spread the crab mixture evenly on the toasted bread and top with cheese slices.
- Bake for an additional 5-10 minutes until the cheese is bubbly and golden brown.
- Allow cooling briefly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://www.theonlypets.com/quick-and-easy-crab-melts/