Quick Coconut Curry Soup with Dumplings
Warm your soul with this Quick Coconut Curry Soup with Dumplings, a delightful dish perfect for cozy nights or a quick meal any day of the week. This soup features a rich coconut broth infused with aromatic red Thai curry spices and tender vegan dumplings, making it both comforting and satisfying. With its creamy texture and vibrant flavors, it’s not only easy to prepare but also versatile enough to cater to various dietary preferences. Ready in just 30 minutes, this soup is a wholesome option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 1 tbsp avocado oil
- 3 cups vegetable broth
- 1 cup coconut milk (full-fat)
- 1 tbsp red Thai curry paste
- 1 bag frozen vegan dumplings (12 to 15 pieces)
- 1 tsp soy sauce
- 1 tsp salt
- 1 tsp sugar
- 4 scallions
- 1 tbsp minced garlic
- 1/2 cup chopped cremini mushrooms
- 2 to 3 tsp chili oil
- 1 tbsp chopped cilantro (fresh)
- 1 tbsp sliced scallion greens
- 1 tbsp crunchy garlic
Instructions
- Heat avocado oil in a large pot over medium heat. Sauté diced onion, minced garlic, and chopped mushrooms until softened.
- Add vegetable broth, soy sauce, salt, sugar, red Thai curry paste, and chili oil; stir well and bring to a gentle boil.
- Carefully add the frozen vegan dumplings; reduce heat to low and simmer for 5-7 minutes.
- Stir in coconut milk; warm without boiling and adjust seasoning if needed.
- Serve hot with garnishes of cilantro, scallion greens, and crunchy garlic.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg