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Quick & Easy Kung Pao Chicken

Quick & Easy Kung Pao Chicken
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Quick & Easy Kung Pao Chicken is a vibrant and flavorful dish that brings the bold tastes of Chinese cuisine right to your table in just 30 minutes. This quick stir-fry features tender chicken infused with a sweet and savory sauce, complemented by fresh bell peppers, crunchy peanuts, and a satisfying kick from dried chilis. Perfect for busy weeknights or casual weekend dinners, this dish is not only family-friendly but also a delightful alternative to takeout. With its customizable ingredients, you can easily adapt it to suit your taste preferences. Let your culinary skills shine with this easy recipe that promises to impress!

Ingredients

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  • 1 lb skinless boneless chicken thighs
  • 1/2 cup red bell pepper (large diced)
  • 5 green onions (chopped into 1/2-inch-long pieces)
  • ¼ cup roasted peanuts (unsalted)
  • 10 whole dried Sichuan red chilies
  • 2 tablespoon vegetable oil (or any neutral oil)
  • 3 tablespoon water (cold)
  • 1 tablespoon cornstarch
  • 1 teaspoon regular soy sauce (or light soy sauce)
  • 1/2 teaspoon baking soda
  • 2 tablespoon white granulated sugar
  • 2 tablespoon water (cold)
  • 1 tablespoon regular soy sauce (or light soy sauce)
  • 1 tablespoon oyster sauce (or vegetarian stir-fry sauce)
  • 1 tablespoon rice vinegar
  • 1/2 tablespoon dark soy sauce
  • 1 teaspoon cornstarch
  • 1/2 teaspoon ground sichuan peppercorn (optional)
  • 3 garlic cloves (minced)
  • 1 teaspoon ginger (thinly sliced)

Instructions

  1. Dice the chicken thighs into 1.5-inch cubes and transfer to a large mixing bowl.
  2. Add the marinade ingredients as listed above to the chicken and mix well. Marinate for 15-20 minutes.
  3. In a small bowl or cup, combine the sauce ingredients as listed above until the sugar dissolves. Set aside.
  4. Heat vegetable oil in a large pan over medium-high heat. Fry the chicken for 5-6 minutes, until cooked through and golden. Remove, leaving the residual oil in the pan.
  5. Stir-fry the dried red chilis, green onions, and peanuts for 15 seconds. Add the red bell peppers and stir-fry for another 30 seconds.
  6. Return the chicken to the pan, then add the sauce. Stir-fry for about 30 seconds, until evenly coated. Serve immediately.

Nutrition

Find it online: https://www.theonlypets.com/quick-easy-kung-pao-chicken/