Quick Kung Pao Chicken Stir-Fry
Quick Kung Pao Chicken Stir-Fry is a delightful, spicy dish that brings the flavors of your favorite takeout right into your kitchen. Perfect for busy weeknights, this quick and easy recipe features tender chicken, vibrant bell peppers, and crunchy peanuts all coated in a savory sauce that’s bursting with flavor. In just 25 minutes, you can prepare a satisfying meal that will please the whole family or impress your guests. Serve it hot over rice or noodles, and enjoy the rich taste of homemade Kung Pao Chicken any night of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Chinese
Ingredients
Scale
- 2 chicken breasts, diced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 dried chili peppers (optional for heat)
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 2 tbsp vegetable oil
- Roasted peanuts for garnish
Instructions
- Mix soy sauce, hoisin sauce, rice vinegar, and cornstarch in a bowl to create the sauce.
- Heat vegetable oil in a wok over medium-high heat. Add diced chicken and cook until golden brown (5-7 minutes).
- Stir in minced garlic and grated ginger; cook for 30 seconds until fragrant.
- Add red and green bell peppers; stir-fry for about 2-3 minutes until tender-crisp.
- Pour the sauce mixture over chicken and vegetables; stir until thickened (2-3 minutes).
- Fold in roasted peanuts and serve hot over rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://www.theonlypets.com/quick-kung-pao-chicken-stir-fry/