Quick Peach Bruschetta with Whipped Ricotta
Experience the vibrant flavors of summer with Quick Peach Bruschetta with Whipped Ricotta. This delightful appetizer combines sweet, juicy peaches and creamy ricotta on perfectly toasted baguette slices, making it an ideal choice for gatherings, picnics, or a light snack. In just 30 minutes, you can create a colorful dish that bursts with fresh ingredients and is sure to impress your guests. Customize it with your favorite herbs or serve alongside refreshing salads and charcuterie for a well-rounded summer spread.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 baguette
- 3 medium peaches, diced
- 1 pint chopped tomatoes
- 1 cup ricotta cheese
- Fresh basil leaves
- Balsamic glaze
- Olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Slice the baguette thinly and arrange on a baking sheet.
- Melt butter with minced garlic; brush onto bread slices and season with salt and pepper.
- Bake for 10-12 minutes until golden brown; cool slightly.
- In a bowl, mix diced peaches, chopped tomatoes, olive oil, lemon juice, and basil.
- Whip ricotta in another bowl until creamy; season with salt and pepper.
- Spread whipped ricotta on toasted baguette slices and top with the peach-tomato mixture. Drizzle balsamic glaze before serving.
Nutrition
- Serving Size: 2 pieces (56g)
- Calories: 210
- Sugar: 5g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg