Print

Raspberry Macarons Recipe

Raspberry Macarons Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the exquisite delight of Raspberry Macarons, where crisp almond shells meet a velvety raspberry buttercream. This elegant French treat strikes a perfect balance between tart and sweet, making it ideal for any occasion—be it tea parties, weddings, or cozy afternoons at home. With their vibrant color and delicate texture, these macarons not only please the palate but also make stunning visual statements. The process of creating these treats is a fun baking adventure that will impress friends and family alike. Get ready to elevate your dessert game with this irresistible Raspberry Macarons Recipe.

Ingredients

Scale
  • 70 grams almond meal/flour
  • 120 grams powdered sugar
  • 2 large egg whites (about 65 grams)
  • 50 grams granulated sugar
  • 1/4 cup freeze-dried raspberries
  • 3/4 cup fresh or frozen raspberries
  • 2 tbsp granulated sugar (for syrup)
  • 1 tbsp lemon juice
  • 6 tbsp unsalted butter (at room temperature)

Instructions

  1. Preheat the oven to 300°F (150°C) and line baking sheets with parchment paper.
  2. In a food processor, combine almond meal and powdered sugar, then sift into a bowl.
  3. Whip egg whites until foamy, gradually add granulated sugar, beating until stiff peaks form.
  4. Fold the almond mixture into the egg whites until the batter flows like lava.
  5. Pipe onto prepared sheets and rest for 30 minutes until a skin forms.
  6. Bake for about 15 minutes, cool completely.
  7. Prepare raspberry syrup by simmering fresh raspberries with sugar and lemon juice; strain to remove seeds.
  8. Beat room-temperature butter with cooled syrup until fluffy; pipe onto half the macaron shells and sandwich with remaining shells.

Nutrition

Find it online: https://www.theonlypets.com/raspberry-macarons-recipe/