Red Skinned Potato Salad
This easy red skinned potato salad is the ultimate side dish for any gathering. With its creamy texture and savory flavor, it’s a guaranteed hit at BBQs, picnics, and potlucks. Made with tender red potatoes and a delightful blend of mayonnaise and sour cream, this classic recipe allows for endless customization—add bacon bits, hard-boiled eggs, or your favorite herbs for a personal twist. It’s not only quick to prepare but also nutritious, making it an ideal choice for any occasion. Serve it alongside grilled meats or pack it for outdoor fun; this vibrant salad is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 pounds red potatoes (unpeeled and cubed)
- ½ small red onion (diced)
- â…” cup mayonnaise
- â…“ cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon dried dill
- ½ teaspoon pepper
Instructions
- Boil the cubed potatoes in a large pot of salted water until fork-tender (about 10-15 minutes). Drain and let cool.
- In a mixing bowl, whisk together diced onion, mayo, sour cream, vinegar, mustard, salt, pepper, celery seed, and dill.
- Gently fold the cooled potatoes into the dressing until evenly coated.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://www.theonlypets.com/red-skinned-potato-salad/