Red White & Blue Poke Cake
Indulge in the festive delight of Red White & Blue Poke Cake, a visually stunning dessert that embodies the spirit of summer celebrations. Perfect for occasions like Independence Day and Memorial Day, this layered cake features vibrant red strawberry and blue raspberry jello, complemented by a creamy cream cheese topping. Easy to prepare, this poke cake allows you to spend less time in the kitchen and more time enjoying precious moments with friends and family. Each slice is not only a treat for the eyes but also delivers a burst of delicious flavors, making it an instant crowd-pleaser at any gathering.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 white cake mix (18.25 oz)
- 1 strawberry jello (3 oz)
- 1 blue raspberry jello (3 oz)
- 2 cups boiling water
- 2 packages cream cheese (8 oz each)
- 1/2 cup powdered sugar
- 8 oz whipped topping (thawed)
- Red, white, and blue sprinkles
Instructions
- Preheat oven and prepare a 9×13" baking dish with non-stick spray.
- Bake the white cake according to package instructions; let cool completely.
- Poke holes in the cooled cake using a wooden spoon.
- Prepare both jello mixtures separately and pour into the holes, alternating colors.
- Mix cream cheese with each jello flavor and spread over respective sides of the cake.
- Chill for one hour, then spread whipped topping on top. Chill for an additional four hours.
- Garnish with sprinkles before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 240
- Sugar: 22g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.theonlypets.com/red-white-blue-poke-cake/