Reuben Pasta Salad
Indulge in the flavors of a classic Reuben sandwich with this delightful Reuben Pasta Salad. This easy-to-make dish combines tender macaroni, savory corned beef, creamy Swiss cheese, and tangy sauerkraut, all enveloped in a rich Thousand Island dressing. Perfect for potlucks, barbecues, or as a family meal, this pasta salad offers a satisfying twist on traditional flavors that everyone will love. With just 20 minutes of prep time and an hour of chilling to enhance the taste, you can enjoy this hearty comfort food any day of the week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves six
- Category: Salad
- Method: Mixing/Chilling
- Cuisine: American
Ingredients
Scale
- 2 ½ cups dry macaroni noodles
- 1 cup thick sliced deli corned beef (diced)
- 1 cup cubed Swiss cheese
- 1 cup drained sauerkraut
- 1 cup diced dill pickles
- ¾ cup Thousand Island dressing
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
Instructions
- 1. Cook macaroni according to package directions until al dente. Rinse under cool water and drain well.
- 2. In a small bowl, whisk together Thousand Island dressing, mayonnaise, Dijon mustard, and sauerkraut brine until combined.
- 3. In a large bowl, combine cooled macaroni, corned beef, Swiss cheese, sauerkraut, pickles, and prepared dressing. Mix well.
- 4. Chill covered in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 960mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg
Find it online: https://www.theonlypets.com/reuben-pasta-salad/