Rhubarb Jelly
Rhubarb Jelly is a delightful combination of sweet and tart flavors that elevates your breakfast table or makes for a thoughtful homemade gift. This vibrant jelly, enriched with the aromatic essence of vanilla bean, transforms everyday meals into gourmet experiences. Whether spread on warm toast, paired with cheese, or swirled into desserts, Rhubarb Jelly is easy to create and full of seasonal charm. Perfect for spring gatherings or as a unique addition to your pantry, this recipe ensures that you can enjoy the distinct taste of rhubarb throughout the year.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 48 servings (about six half-pint jars) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 2 1/2 lbs rhubarb (washed, trimmed, and sliced)
- 1/2 cup water
- 7 cups granulated sugar
- 2 Tbsp lemon juice
- Seeds from 1 vanilla bean
- 6 ounces liquid pectin
Instructions
- Puree the rhubarb with water in a blender or food processor until smooth.
- Strain the puree through a jelly bag to extract about 3 1/2 cups of juice.
- In a stainless steel pot, combine rhubarb juice, sugar, lemon juice, and vanilla seeds.
- Bring to a boil while stirring constantly for three minutes.
- Stir in liquid pectin and return to a rolling boil for one additional minute.
- Remove from heat, skim foam if necessary, and fill sterilized jars.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 52
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.theonlypets.com/rhubarb-jelly/