Ricotta Bruschetta with Roasted Tomatoes
Ricotta Bruschetta with Roasted Tomatoes is the perfect appetizer for any gathering, offering a delightful blend of creamy ricotta and sweet, caramelized cherry tomatoes. This quick and easy recipe requires just seven ingredients, making it accessible for novice cooks and busy hosts alike. The vibrant colors and flavors make it not only a treat for the taste buds but also a visually appealing addition to your table. Assemble this dish in advance and simply toast the bread before serving to ensure a stress-free entertaining experience. Whether you’re hosting a casual get-together or a festive celebration, these bruschettas are guaranteed to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound sweet cherry tomatoes
- 8 ounces ricotta cheese
- 3 tablespoons olive oil (divided)
- 4 minced garlic cloves (divided)
- 1 crusty bread loaf
- 1 bunch fresh basil (divided)
- Balsamic glaze
Instructions
- Preheat your oven to 400ºF.
- In a baking dish, combine cherry tomatoes, 1 tablespoon olive oil, 2 minced garlic cloves, salt, and pepper. Roast for about 20 minutes until the tomatoes burst.
- In a blender, mix ricotta, 1 minced garlic clove, 1 tablespoon olive oil, and half of the fresh basil until smooth; refrigerate.
- Slice the bread into half-inch pieces. Brush with a mixture of remaining olive oil and minced garlic; bake for 10-12 minutes until toasted.
- To serve, spread ricotta on toast topped with roasted tomatoes and drizzle with balsamic glaze.
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg