Roasted Lemon Herb Potato Salad
Bright and zesty, this roasted lemon herb potato salad is a refreshing twist on the classic side dish. Perfect for summer gatherings, barbecues, or family dinners, it features tender baby potatoes tossed in olive oil and roasted to crispy perfection. The vibrant flavors of lemon zest and fresh herbs create a delightful balance of taste that will leave your guests craving more. This healthy salad is not only easy to prepare but also versatile enough to serve warm or chilled. Elevate your meals with this delicious addition that pairs beautifully with any main course.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes
- 3 tbsp olive oil
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 tsp dried oregano
- 2 tbsp fresh parsley
- Salt and pepper
Instructions
- Preheat your oven to 200°C (400°F).
- In a mixing bowl, toss the baby potatoes with olive oil, salt, and pepper until well-coated.
- Spread the potatoes evenly on a baking sheet and roast for 25–30 minutes until golden brown and fork-tender.
- While the potatoes roast, mix lemon zest, lemon juice, dried oregano, and fresh parsley in a separate bowl.
- Once roasted, let the potatoes cool slightly before adding them to the dressing mixture. Toss until well combined.
- Serve warm or chilled as a delightful side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.theonlypets.com/roasted-lemon-herb-potato-salad/