Rosemary & Goat Cheese Mac n’ Cheese
Indulge in the creamy goodness of Rosemary & Goat Cheese Mac n’ Cheese, an elevated twist on a beloved classic. This gourmet dish blends the rich flavors of tangy goat cheese and aromatic rosemary, creating a comforting pasta experience that’s perfect for any occasion. Whether you’re hosting a family gathering or enjoying a cozy night in, this mac n’ cheese is sure to impress with its velvety texture and delightful taste. With simple preparation steps and accessible ingredients, you can whip up this crowd-pleaser in no time. Serve it alongside fresh salads or grilled meats for a complete meal that will satisfy everyone at the table. Try this recipe today and discover your new favorite comfort food!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb macaroni
- 4 tbsp butter
- 2 tbsp all-purpose flour
- 1.5 cups milk (2%)
- 8 oz cream cheese
- 3.5 oz crumbled goat cheese
- 1 tbsp fresh rosemary, chopped
- 1 cup Italian flavored breadcrumbs
- Kosher salt & fresh black pepper
Instructions
- Preheat oven to 375°F.
- Cook macaroni according to package instructions until al dente; drain and return to pot.
- In a small saucepan, melt 2 tbsp butter over medium heat, then whisk in flour to create a roux.
- Gradually add milk, whisking until smooth. Stir in cream cheese, goat cheese, and rosemary until melted and creamy.
- Combine cheese sauce with cooked macaroni and transfer to an oven-safe baking dish (8"x8").
- Mix remaining butter with breadcrumbs and sprinkle over the top of the pasta.
- Bake for 15-20 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 6g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://www.theonlypets.com/rosemary-goat-cheese-mac-n-cheese/