Rosemary Lemon Chicken Patties: An Incredible Ultimate Recipe
Indulge in the delightful flavors of Rosemary Lemon Chicken Patties, an incredible ultimate recipe that brings together tender ground chicken, aromatic rosemary, and zesty lemon. Perfect for any occasion, these patties are quick to prepare, healthy, and loved by the whole family. Whether served as an appetizer, in a sandwich, or alongside a fresh salad, each bite bursts with flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup fresh rosemary, finely chopped
- 2 tablespoons lemon zest
- 1/4 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a mixing bowl, combine ground chicken, rosemary, lemon zest, breadcrumbs, egg, garlic, salt, and pepper until evenly mixed.
- Shape the mixture into patties about 3 inches in diameter.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Transfer to a paper towel-lined plate to drain excess oil before serving.
Nutrition
- Serving Size: 1 patty (100g)
- Calories: 220
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg