Salmon Pesto Pasta
Salmon Pesto Pasta is a quick yet sophisticated dish that brings together perfectly roasted salmon and vibrant pesto, making it an ideal meal for any occasion. In just 20 minutes, you can whip up this one-bowl wonder, combining the rich flavors of salmon with the aromatic notes of fresh basil. This recipe allows for flexibility, whether you prefer homemade or store-bought pesto, making it a lifesaver for busy weeknights. With its nutritious ingredients and simple preparation, Salmon Pesto Pasta will surely become a go-to favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large salmon filets
- 8 ounces dried pasta
- 2/3 cup pesto (jarred or homemade)
- 1/4 cup grated Parmesan cheese
- 1–2 teaspoons olive oil
- 1 teaspoon lemon juice (from 1/2 lemon)
- Kosher salt
- Black pepper
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper. Place salmon filets on the sheet and brush with olive oil and lemon juice; season with salt and pepper.
- Roast salmon in the cold oven for 20 minutes or until cooked through (internal temperature of 145°F).
- Cook pasta in salted boiling water until al dente; drain while reserving some pasta water.
- In a pot, combine drained pasta with pesto and Parmesan cheese; mix well. Adjust sauce consistency with reserved pasta water as needed.
- Flake salmon into bite-sized pieces and gently mix with pasta or serve atop each portion.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 540
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg
Find it online: https://www.theonlypets.com/salmon-pesto-pasta/