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Salted Honey Pie: A Perfect Blend of Sweet and Salty

Salted Honey Pie: A Perfect Blend of Sweet and Salty
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Indulge in the delightful flavors of Salted Honey Pie, a perfect blend of sweet and salty that brings comfort to any dessert table. This creamy custard pie features a luscious filling enriched with caramel notes from honey, balanced beautifully by a sprinkle of flaky sea salt. Ideal for family gatherings or festive celebrations, its elegant presentation and captivating taste make it a crowd-pleaser that will leave your guests enchanted. With easy-to-follow steps and simple ingredients, even novice bakers can master this irresistible treat. Experience the bliss of this unique dessert that’s sure to become a cherished favorite.

Ingredients

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  • 1 pie crust (refrigerated or homemade)
  • 4 large egg yolks
  • 2 1/2 cups heavy whipping cream
  • 2/3 cup light brown sugar
  • 1/3 cup cornstarch
  • 1/2 tsp salt
  • 1/2 cup honey
  • 2 tsp vanilla extract
  • Flaky sea salt (for sprinkling)

Instructions

  1. Prepare the pie crust in an 8-inch or 9-inch pie pan and chill in the refrigerator.
  2. In a medium saucepan, combine heavy whipping cream, brown sugar, cornstarch, and salt. Heat over medium heat until boiling while stirring constantly.
  3. Remove from heat and temper the egg yolks by gradually whisking in the hot cream mixture.
  4. Pour the tempered egg mixture back into the saucepan with remaining cream and stir in honey and vanilla extract.
  5. Fill the chilled pie crust with the custard mixture evenly.
  6. Bake at 375°F (190°C) for 40-45 minutes until bubbly and lightly browned on top.
  7. Cool at room temperature before refrigerating until fully set.
  8. Before serving, sprinkle with flaky sea salt.

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Find it online: https://www.theonlypets.com/salted-honey-pie-a-perfect-blend-of-sweet-and-salty/