Savory Cheesesteak Tortellini in Creamy Provolone Sauce
Savory Cheesesteak Tortellini in creamy provolone sauce is a delightful twist on a classic dish that brings all the comforting flavors of a cheesesteak sandwich into a creamy pasta experience. This recipe features tender cheese-filled tortellini enveloped in a rich, velvety provolone sauce, complemented by thinly sliced ribeye steak, sautéed onions, and garlic for an added depth of flavor. Perfect for weeknight dinners or special gatherings, this dish is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz cheese-filled tortellini
- 1 lb ribeye or flank steak, thinly sliced
- 2 tablespoons olive oil
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 ½ cups shredded provolone cheese
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the tortellini according to package directions in salted boiling water. Reserve half a cup of pasta water before draining.
- In a large skillet over medium-high heat, heat olive oil and sear steak until browned; remove from the skillet.
- In the same skillet, sauté onions until soft; add minced garlic and cook for an additional minute.
- Pour in heavy cream and bring to simmer. Stir in provolone and Parmesan until melted and smooth.
- Fold in cooked tortellini and steak; adjust sauce consistency with reserved pasta water if needed. Season with salt and pepper.
- Serve warm, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 680
- Sugar: 3g
- Sodium: 890mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 95mg