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Savory Creamy Chicken Garlic Parmesan Pasta in 30 Minutes

Savory Creamy Chicken Garlic Parmesan Pasta in 30 Minutes

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Savory Creamy Chicken Garlic Parmesan Pasta in 30 Minutes is the ultimate weeknight comfort food that brings delicious Italian flavors to your dinner table in no time. This rich and creamy dish features tender chicken pieces smothered in a velvety garlic sauce, perfectly enveloped with al dente pasta and finished with freshly grated Parmesan cheese. Whether you’re cooking for family or entertaining friends, this recipe is sure to impress and satisfy even the pickiest eaters. The best part? It’s ready in just 30 minutes, making it an ideal choice for busy evenings when you still want a hearty meal without compromising on flavor. Get ready to indulge in a delightful culinary experience that will leave everyone craving seconds!

Ingredients

Scale
  • 1 pound boneless skinless chicken breasts (cut into bite-sized pieces)
  • 1 teaspoon garlic powder (or fresh minced garlic)
  • 2 tablespoons olive oil
  • 8 ounces pasta (fettuccine, penne, or bow tie)
  • 1 tablespoon unsalted butter
  • 23 cloves fresh garlic (minced)
  • 1 cup heavy cream (or half-and-half)
  • 1/2 cup chicken broth (or reserved pasta water)
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley (chopped)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Sear the chicken pieces seasoned with salt and pepper until golden brown, about 5 minutes per side. Remove from the skillet and keep warm.
  2. In the same skillet, melt butter and sauté minced garlic until fragrant, about 1 minute.
  3. Pour in heavy cream and chicken broth, bringing the mixture to a gentle simmer.
  4. Stir in Parmesan cheese until melted and smooth. Season with Italian seasoning, salt, and black pepper.
  5. Add cooked pasta and seared chicken to the sauce; toss gently until well combined.
  6. Garnish with chopped parsley before serving.

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