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Shakshouka Toast

Shakshouka Toast
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Indulge in the vibrant flavors of Shakshouka Toast, a delightful dish that transforms breakfast into an unforgettable experience. Picture this: a warm slice of hearty bread topped with a rich, spiced tomato sauce, crowned with perfectly poached eggs that ooze golden yolks. This Middle Eastern-inspired recipe not only captivates your taste buds but also fills your kitchen with the intoxicating aroma of sautéed onions and spices. Whether you’re treating yourself to a cozy morning at home or impressing friends at brunch, Shakshouka Toast is sure to steal the show. It’s more than just food; it’s a celebration of comfort and creativity, inviting you to savor each bite while creating lasting memories around the table.

Ingredients

Scale
  • 2 slices of sourdough or whole wheat bread
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper (optional)
  • Salt and pepper to taste
  • 2 large eggs
  • Fresh parsley or cilantro for garnish

Instructions

  1. Toast the bread until golden brown.
  2. In a skillet, heat olive oil over medium heat. Sauté onions and bell peppers for about 5 minutes until softened.
  3. Add minced garlic, cumin, smoked paprika, and cayenne pepper (if using). Cook for another minute until fragrant.
  4. Stir in diced tomatoes with their juice and season with salt and pepper. Simmer for 8-10 minutes until thickened.
  5. Make two wells in the sauce and crack an egg into each. Cover and cook for about 5-7 minutes until whites are set but yolks remain runny.
  6. Serve hot over toasted bread and garnish with fresh herbs.

Nutrition

Find it online: https://www.theonlypets.com/shakshouka-toast/