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Shrimp and Steak Teriyaki Noodles

Shrimp and Steak Teriyaki Noodles
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Indulge in the irresistible flavors of Shrimp and Steak Teriyaki Noodles, a delightful dish that brings together tender shrimp and juicy steak coated in a rich, homemade teriyaki sauce. This easy recipe transforms simple ingredients into a comforting meal that’s perfect for busy weeknights or special gatherings. With its vibrant colors and harmonious blend of sweet and savory notes, this dish will not only satisfy your taste buds but also create lasting memories around the dinner table. Whether you choose to customize it with seasonal vegetables or keep it classic, these noodles are sure to become a beloved staple in your home.

Ingredients

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  • 8 oz shrimp, peeled and deveined
  • 8 oz flank or sirloin steak, sliced into bite-sized pieces
  • 12 oz lo mein or spaghetti noodles
  • 2 tbsp vegetable oil
  • 3 green onions, chopped (for garnish)
  • For the teriyaki sauce: ½ cup soy sauce
  • ¼ cup brown sugar
  • 2 tbsp honey

Instructions

  1. Prepare all ingredients by peeling shrimp and slicing steak against the grain. Cook noodles according to package instructions until al dente; drain and set aside.
  2. In a bowl, combine soy sauce, brown sugar, and honey to create the teriyaki sauce; stir until well blended.
  3. Heat vegetable oil in a large skillet over medium-high heat. Add steak and cook for 2-3 minutes until browned; flip and cook for another minute. Remove from skillet.
  4. Add shrimp to the same skillet and cook for 2-3 minutes until pink. Return steak to skillet.
  5. Pour teriyaki sauce over proteins and add cooked noodles; toss everything together until well combined and heated through.
  6. Serve hot garnished with chopped green onions.

Nutrition

Find it online: https://www.theonlypets.com/shrimp-and-steak-teriyaki-noodles/