Shrimp Scampi Pasta Bake – An Organized Chaos
Indulge in the warmth and comfort of a Shrimp Scampi Pasta Bake – An Organized Chaos. This delightful dish masterfully combines succulent shrimp, tender linguine, and a zesty garlic-lemon sauce all topped with a crispy, golden breadcrumb crust. Perfect for weeknight dinners or special gatherings, this recipe transforms simple ingredients into an unforgettable meal that brings family and friends together around the table. Each bite is a celebration of flavor, showcasing the perfect balance of richness and brightness. Join the culinary adventure today and create a dish that embodies love, joy, and deliciousness!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 8 oz linguine pasta
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1/4 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 cup Panko breadcrumbs
- 2 tbsp melted butter
- 1 tsp lemon zest
Instructions
- Preheat oven to 375°F (190°C). Cook linguine according to package instructions until al dente; drain.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 30 seconds).
- Stir in chicken broth and lemon juice; simmer briefly.
- In a large bowl, combine cooked linguine, sautéed shrimp mixture, Parmesan cheese, and parsley. Mix gently.
- Transfer mixture to a greased 9×13-inch baking dish.
- Combine Panko breadcrumbs with melted butter and lemon zest; sprinkle evenly over the pasta bake.
- Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 180mg