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Skillet Creamy Spicy Cajun Chicken & Sausage Pasta

Skillet Creamy Spicy Cajun Chicken & Sausage Pasta
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Indulge in the rich and creamy flavors of Skillet Creamy Spicy Cajun Chicken & Sausage Pasta, a delightful one-pan meal that brings together tender chicken and smoky sausage, all enveloped in a luscious sauce. This dish is perfect for any occasion, whether it’s a busy weeknight dinner or a special gathering with friends. With its vibrant colors and bold spices, it promises to awaken your taste buds and warm your heart. Customize it with your favorite veggies or proteins for a personalized touch, making it a versatile addition to your culinary repertoire.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 1 lb smoked sausage (Andouille preferred)
  • 1 onion
  • 2 cloves garlic
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 (14.5 oz) can diced tomatoes
  • 4 cups low-sodium chicken broth
  • 1 lb penne or rotini pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons Cajun seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté chopped onion for 3-4 minutes until translucent, then add minced garlic and cook for an additional minute.
  2. Add sliced smoked sausage to the skillet and brown for about 5–6 minutes.
  3. Incorporate bite-sized chicken pieces, season with salt, pepper, and Cajun seasoning; cook until no longer pink (about 6–8 minutes).
  4. Stir in chopped bell peppers, cooking for another 3–4 minutes until softened.
  5. Pour in diced tomatoes and chicken broth; bring to a boil.
  6. Add pasta and reduce heat to simmer gently for about 8–10 minutes or until cooked al dente.
  7. Lower heat further, mix in heavy cream and Parmesan cheese until creamy; adjust seasoning if necessary.

Nutrition

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