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Sloppy Joe Cheddar Bay Biscuit Casserole

Sloppy Joe Cheddar Bay Biscuit Casserole
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Experience the warm embrace of home cooking with this Sloppy Joe Cheddar Bay Biscuit Casserole. This delightful dish combines a savory ground beef filling simmered to perfection, layered beneath fluffy, cheesy cheddar bay biscuits that are irresistibly buttery and aromatic. It’s more than just a meal; it’s a nostalgic experience that invites family and friends to gather around the table, creating lasting memories. Perfect for game nights or busy weeknights, this casserole is easy to prepare in under an hour, making it an ideal option for those seeking hearty comfort food. One bite will have everyone asking for seconds!

Ingredients

Scale
  • 2 pounds ground beef
  • 3 cloves garlic, minced
  • ½ cup tomato sauce
  • 1 cup ketchup
  • 2 Tablespoons yellow mustard
  • ½ cup light brown sugar
  • 3 cups shredded sharp cheddar cheese (divided)
  • 2 boxes Cheddar Bay Biscuit mix
  • 1 ½ cups cold water
  • ½ cup salted butter

Instructions

  1. Preheat oven to 350°F.
  2. In a large skillet over medium-high heat, brown the ground beef with garlic until no longer pink. Drain excess fat.
  3. Stir in tomato sauce, ketchup, mustard, brown sugar, and seasonings. Simmer for about five minutes.
  4. Spread the beef mixture into a greased 9×13-inch casserole dish and sprinkle with half the cheese.
  5. Prepare Cheddar Bay Biscuits according to package instructions, adding shredded cheese. Mix with cold water until just combined.
  6. Drop biscuit batter by spoonfuls over the beef mixture.
  7. Bake in the preheated oven for about 30 minutes or until biscuits are golden brown and cooked through.
  8. Drizzle melted herb butter over the biscuits before serving.

Nutrition

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