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Slow Cooker Gumbo

Slow Cooker Gumbo
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Slow Cooker Gumbo is a delightful dish that encapsulates the rich flavors of Louisiana cuisine, making it an ideal choice for busy weeknights and family gatherings alike. This comforting and hearty meal combines tender chicken, smoky andouille sausage, and succulent shrimp in a savory broth. The beauty of this recipe lies in its simplicity—just add your ingredients to the slow cooker and let it simmer while you focus on other tasks. For those looking for an authentic Creole taste, there’s the option to create a roux that enhances the dish’s depth of flavor. Whether served over fluffy rice or with crusty bread, Slow Cooker Gumbo promises to satisfy your cravings and warm your soul.

Ingredients

Scale
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 3 celery stalks, diced
  • 1 can (28 oz) diced tomatoes
  • 1.5 lbs boneless skinless chicken thighs
  • 1 package andouille sausage, sliced
  • 1 lb raw shrimp (added last)
  • 1 tablespoon cajun seasoning
  • 1 teaspoon kosher salt
  • ½ teaspoon dried thyme
  • 2 cups chicken broth
  • 1 teaspoon minced garlic
  • 4 tablespoons butter (optional for roux)
  • ¼ cup + 2 tablespoons flour (optional for roux)
  • 2 cups cooked rice for serving

Instructions

  1. Optional: In a skillet over medium heat, melt butter and whisk in flour until dark brown for roux.
  2. In the slow cooker, combine diced vegetables, chicken thighs, sausage, seasonings, broth, and optional roux.
  3. Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
  4. In the last 15 minutes of cooking, add shrimp until they are pink and opaque.
  5. Serve over cooked rice.

Nutrition

Find it online: https://www.theonlypets.com/slow-cooker-gumbo/