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Smoked Sausage Cheddar Pasta

Smoked Sausage Cheddar Pasta
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Smoked Sausage Cheddar Pasta is a delightful dish that brings comfort and satisfaction to any dinner table. This creamy recipe combines tender bowtie pasta, hearty smoked sausage, and vibrant broccoli, all enveloped in a velvety cheddar cheese sauce. Perfect for busy weeknights or special gatherings, this dish promises to be a crowd-pleaser that warms the heart and fills the home with irresistible aromas. With its rich flavors and comforting textures, this pasta dish is sure to become a family favorite.

Ingredients

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  • 16 ounces bowtie pasta
  • 14 ounces smoked sausage (beef or chicken)
  • 1 onion (sliced thin)
  • 3 garlic cloves (minced)
  • 2 tablespoons olive oil
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 10 ounces shredded cheddar cheese
  • 2 packages broccoli florets (fresh or frozen)

Instructions

  1. Boil salted water in a large pot and cook the bowtie pasta until al dente. Drain and set aside.
  2. In the same pot, steam or boil the broccoli until tender-crisp, then set aside.
  3. In a large skillet, heat olive oil over medium-high heat. Add sliced smoked sausage and sauté until browned. Remove from the skillet.
  4. Reduce heat to medium-low; add onions and garlic to the skillet and sauté until softened.
  5. Add butter to the skillet until melted, then whisk in flour to form a roux. Cook for two minutes without browning.
  6. Gradually whisk in milk, cooking until thickened. Stir in smoked paprika, salt, pepper, and cheese until smooth.
  7. Fold in cooked pasta, broccoli, and sausage until thoroughly combined.

Nutrition

Find it online: https://www.theonlypets.com/smoked-sausage-cheddar-pasta/