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Smoky BBQ Ranch Steak Pasta Skillet

Smoky BBQ Ranch Steak Pasta Skillet
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Experience the magic of flavor with our Smoky BBQ Ranch Steak Pasta Skillet—a delightful one-pan meal that brings warmth and satisfaction to your dinner table in just 25 minutes. This dish combines tender flank steak, creamy ranch dressing, and smoky BBQ sauce with perfectly cooked penne pasta for a comforting yet innovative experience. The vibrant cherry tomatoes and sweet corn add freshness, while a sprinkle of cheddar cheese creates an indulgent finish. Perfect for busy weeknights or cozy gatherings, this customizable recipe invites you to make it your own. Whip up this culinary masterpiece tonight and enjoy every delicious bite!

Ingredients

Scale
  • 8 oz penne pasta
  • 1 lb flank steak, thinly sliced
  • 2 tablespoons olive oil
  • 1 cup BBQ sauce
  • 1/2 cup ranch dressing
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels (fresh or frozen)
  • 1/2 cup shredded cheddar cheese
  • Green onions for garnish

Instructions

  1. Boil water in a large pot, add salt, and cook penne pasta until al dente (about 8-10 minutes). Drain and set aside.
  2. In a large skillet over medium-high heat, heat olive oil. Sear the flank steak until golden brown (4-5 minutes), ensuring not to overcrowd.
  3. Add BBQ sauce and ranch dressing to the skillet, stirring until well combined. Toss in cherry tomatoes and corn; simmer for 2-3 minutes.
  4. Incorporate the cooked penne into the skillet, mixing until evenly coated in the sauce.
  5. Sprinkle cheddar cheese on top; cover with a lid for about 2 minutes until melted.
  6. Garnish with green onions before serving.

Nutrition

Find it online: https://www.theonlypets.com/smoky-bbq-ranch-steak-pasta-skillet/