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Smoky Garlic Butter Chicken Pasta

Smoky Garlic Butter Chicken Pasta

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Dive into deliciousness with Smoky Garlic Butter Chicken Pasta—an irresistible blend of flavors that’s perfect for any occasion. Try making it today!

Ingredients

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  • 1 lb boneless, skinless chicken thighs or breasts
  • 12 oz spaghetti or fettuccine
  • 4 tbsp unsalted butter
  • 1/2 cup heavy cream (or coconut cream for a lighter option)
  • 4 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 cup low-sodium chicken broth
  • Grated Parmesan cheese (for serving)
  • Fresh parsley (for garnish)

Instructions

  1. Cook pasta according to package directions until al dente. Drain and set aside.
  2. In a large skillet, melt 2 tbsp butter over medium heat. Add seasoned chicken and cook until golden brown, about 6–8 minutes.
  3. Stir in minced garlic and sauté until fragrant.
  4. Pour in chicken broth and let simmer for 3–4 minutes.
  5. Reduce heat and mix in heavy cream and remaining butter; stir until smooth and slightly thickened.
  6. Toss cooked pasta into the sauce until well coated.
  7. Adjust seasonings if needed, then serve topped with grated Parmesan and parsley.

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