Smoky Garlic Butter Chicken Pasta
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Dive into deliciousness with Smoky Garlic Butter Chicken Pasta—an irresistible blend of flavors that’s perfect for any occasion. Try making it today!
- Author: William
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
- 1 lb boneless, skinless chicken thighs or breasts
- 12 oz spaghetti or fettuccine
- 4 tbsp unsalted butter
- 1/2 cup heavy cream (or coconut cream for a lighter option)
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- 1 cup low-sodium chicken broth
- Grated Parmesan cheese (for serving)
- Fresh parsley (for garnish)
- Cook pasta according to package directions until al dente. Drain and set aside.
- In a large skillet, melt 2 tbsp butter over medium heat. Add seasoned chicken and cook until golden brown, about 6–8 minutes.
- Stir in minced garlic and sauté until fragrant.
- Pour in chicken broth and let simmer for 3–4 minutes.
- Reduce heat and mix in heavy cream and remaining butter; stir until smooth and slightly thickened.
- Toss cooked pasta into the sauce until well coated.
- Adjust seasonings if needed, then serve topped with grated Parmesan and parsley.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 635
- Sugar: 3g
- Sodium: 520mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 165mg