Print

S’mores Pancakes

S'mores Pancakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

S’mores Pancakes are a delightful breakfast treat that captures the essence of a classic campfire s’more. Made from fluffy graham cracker pancakes studded with chocolate chips and topped with homemade marshmallow creme, these pancakes are perfect for breakfast or brunch. The nostalgic flavors will transport you back to cozy evenings by the fire, making every bite a sweet memory. With simple ingredients and straightforward preparation, you can whip up this indulgent dish in no time, delighting both kids and adults alike. Enjoy them as they are or get creative with your favorite toppings for a truly personalized breakfast experience.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup graham cracker crumbs
  • 1 tablespoon baking powder
  • 1/4 cup brown sugar
  • 2 large eggs
  • 2 1/2 cups buttermilk
  • 4 tablespoons unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • 1 cup mini chocolate chips
  • Marshmallow creme (for topping)

Instructions

  1. In a freezer bag or food processor, crush graham crackers into crumbs.
  2. In a large mixing bowl, combine flour, graham cracker crumbs, baking powder, and brown sugar.
  3. In another bowl, whisk together eggs, buttermilk, melted butter, and vanilla until smooth.
  4. Pour wet ingredients into dry ingredients and stir gently to combine; fold in chocolate chips.
  5. Heat a greased griddle over medium-low heat. Pour batter to form pancakes about five inches wide.
  6. Cook until bubbles form on the surface; flip once and cook until golden brown.
  7. Serve warm topped with marshmallow creme and additional chocolate chips.

Nutrition