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Snickers Cinnamon Rolls

"Snickers" Cinnamon Rolls
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Indulge in the deliciousness of “Snickers” Cinnamon Rolls, a delightful fusion of classic candy bar flavors and warm, homemade cinnamon rolls. These gluten-free, grain-free, and vegan treats are perfect for any occasion—be it brunch, dessert, or a cozy snack. With a rich chocolate and peanut filling topped with creamy peanut butter icing, these cinnamon rolls promise guilt-free indulgence that everyone will love.

Ingredients

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  • 3 cups cassava flour
  • 3 teaspoons psyllium husk powder
  • 2 tablespoons date sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 pack instant yeast (2 teaspoons)
  • 1 cup water
  • 2 cups flax milk (or other plant milk)
  • 4 tablespoons coconut butter
  • 1 cup date sugar
  • 1 cup chocolate chips, melted with 1/4 cup coconut butter
  • 2 tablespoons coconut butter
  • 2 tablespoons cacao powder
  • 1/2 cups peanuts, chopped
  • Pinch salt
  • 2.5 cups organic powdered sugar
  • 1 cup natural peanut butter
  • 1 teaspoon pure vanilla extract
  • 1/2 cup unsweetened flax milk (or other plant milk)
  • 2 tablespoons maple syrup

Instructions

  1. Proof the yeast in warm water until foamy.
  2. Whisk dry ingredients in a bowl; add proofed yeast and wet ingredients to form dough.
  3. Let the dough rise covered for 45 minutes to an hour until doubled in size.
  4. Preheat your oven to 350°F (175°C).
  5. Roll out the dough into a rectangle and prepare the filling by melting chocolate chips with coconut butter.
  6. Spread the filling on the dough, sprinkle peanuts, roll tightly, and cut into pieces.
  7. Bake for 20–25 minutes until cooked through.
  8. Prepare peanut butter icing by mixing all ingredients until smooth and drizzle over cooled rolls.

Nutrition

Find it online: https://www.theonlypets.com/snickers-cinnamon-rolls-2/